A rich flavorful condiment, a strong and spicy aftertaste due to low acidity and high content of antioxidants. Extra Virgin DOP is a superior quality oil, with wonderful aromatic characteristics. The brand guarantees the origin of the olives and the excellence of the oil and allows to verify all the qualities. The policy document of DOP “Aprutino-Pescarese” also prescribes: the use of at least 80% of the typical olive known as “Dritta”, exact time periods for the harvesting of olives, milling within 72 hours from harvest and numeration of bottles. Organoleptic requirements are detected by a panel of taster experts mandated for the purpose of issuing DOP Certification.
Available in 0,50 l – 0,75 l format.
It can be used for cooking tomato and meat sauce for pasta.
Blans Dritta, Leccino, Toccolana
SENSORY ANALYSIS
